Can bleach be used to clean restaurant equipment?

Answer 1

Commercial restaurant equipment should be cleaned properly to ensure sufficient sanitation and prolong the life of your equipment. Most commercial kitchens use a dilute bleach solution to sanitize equipment and prep surfaces. It is common for the health department to require this as well. Beyond sanitizing, you may want to use different products for cleaning, such as stainless steel polish and degreaser. I also recommend following the manufacturer's instructions for cleaning your equipment. Particular items, such as slicers, must be cleaned in such a way that they are handled safely.

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