Commercial restaurant equipment should be cleaned properly to ensure sufficient sanitation and prolong the life of your equipment. Most commercial kitchens use a dilute bleach solution to sanitize equipment and prep surfaces. It is common for the health department to require this as well. Beyond sanitizing, you may want to use different products for cleaning, such as stainless steel polish and degreaser. I also recommend following the manufacturer's instructions for cleaning your equipment. Particular items, such as slicers, must be cleaned in such a way that they are handled safely.
At BigTray, we sell brand new restaurant equipment and supplies to meet all of your needs. Our customer service is exceptional; should any questions arise regarding proper care and use of your equipment, don't hesitate to call! We offer free freight on orders over $250, and will match or beat anybody's price. Call now to request your free catalog or shop online at www.BigTray.com. You can call us toll free at 800-244-8729. Here are some links to help you along:
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It would be a good idea to inquire about used restaurant equipment as, when you are first starting a restaurant, you wont have that much money. Investing in used restaurant equipment will save you money which you can spend on food products and employers.
You can buy used restaurant equipment on ebay, second hand store website and kijiji might have used restaurant equipment too. You can always check out the website for more information.
Yes
One of the best places to get gently used restaurant equipment at wholesale prices is on Ebay, which is located online at http://www.ebay.com. Many restaurant wholesalers sell equipment online there.
freight class restaurant supplies
http://www.missionrs.com/commercial-restaurant-equipment.html (new equipment) http://www.acitydiscount.com/ (used equipment) That should you give you an idea.
Bleach can be rubbed or dabbed on material it matters how much bleach is used, if large stain use large amount if small stain use small amount. Bleach is not just used to clean materials it is also used to clean pools and other objects. It is made from chlorine and ozone. It is not made from plant life material.
Depending on the equipment that you need for your restaurant, you may be able to buy it used and save yourself some of the start up cost. Commercial equipment is meant to last longer and if you find a new restaurant which has gone out of business you can find good used equipment for a fraction of the cost new.
Just a suggestion, under the answer section up top search 'restaurant equipment'. There is someone who is looking to sell their used restaurant equipment. Hope this helps.
A City Discount is an internet retailer of used restaurant equipment. You can find them online at: www.acitydiscount.com
Yes some do but it is on a restaurant by restaurant basis. You can find many sites online that offer used commerical kitchen equipment too.
Not in any important amount. Besides, bleach is quite toxic, and not to be used as a medicine.