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Commercial restaurant equipment should be cleaned properly to ensure sufficient sanitation and prolong the life of your equipment. Most commercial kitchens use a dilute bleach solution to sanitize equipment and prep surfaces. It is common for the health department to require this as well. Beyond sanitizing, you may want to use different products for cleaning, such as stainless steel polish and degreaser. I also recommend following the manufacturer's instructions for cleaning your equipment. Particular items, such as slicers, must be cleaned in such a way that they are handled safely.

At BigTray, we sell brand new restaurant equipment and supplies to meet all of your needs. Our customer service is exceptional; should any questions arise regarding proper care and use of your equipment, don't hesitate to call! We offer free freight on orders over $250, and will match or beat anybody's price. Call now to request your free catalog or shop online at www.BigTray.com. You can call us toll free at 800-244-8729. Here are some links to help you along:

www.BigTray.com

www.bigtray.com/price_match.asp

www.bigtray.com/mailrequest.asp

www.bigtray.com/mfg_showcase.asp

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Q: Can bleach be used to clean restaurant equipment?
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