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Ingredients
- 1 cn (8-1/2 oz.) crushed
- pineapple 1 c Boiling water
- 1 pk (3 oz.) lemon-flavored
- Gelatin 1 c Chilled whipping cream
Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dis- solved. Add enough cold water to re- served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al- most set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve with sweetened whipped cream, if you like, and gar- nish with other fruits. Serves 6 to 8
What else can I help you with?
What country does chocolate bavarian come from?
France. It is French for Bavarian cream.
What is richer mousse or Bavarian?
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
What is Cold dessert of Bavarian cream encased in lady's fingers called?
The cold dessert of Bavarian cream encased in ladyfingers is called "Charlotte." It is typically made by lining a mold with the ladyfingers and filling it with Bavarian cream, which is a creamy, custard-based dessert. After chilling, it is often inverted onto a plate for serving and can be garnished with fruit or sauce.
What are some good desserts in Germany?
Bavarian Strawberry Cream is one of the many desserts in Germany. Iif you would like to know more desserts in germany go to site listed at the related link. Bavarian Strawberry Cream is made from strawberries, cream, and gelatin.
Breakdown from 12 to 1 cheesecake - 30lb cream cheese 8lb sugar5qt eggs 5lb sourcream 5qt heavy cream and 12 can bavarian cream?
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What is Boston cream?
A Boston Cream donut is a chocolate frosted donut pastry filled with Bavarian cream. Mmmm. Thanks. Now I'm going to have to go get me one!
Why is bavarian cream called bavarian cream?
Bavarian cream, or "Crème Bavaroise," is named after Bavaria, a region in Germany. The dessert originated in the 19th century and was popularized by French chefs who adapted traditional German recipes. It is a creamy custard thickened with gelatin and typically flavored with vanilla, chocolate, or fruit, reflecting the culinary influences of both cultures. The name honors its German roots while highlighting its French refinement.
Can bavarian cream be frozen?
Yes, Bavarian cream can be frozen, but it may affect its texture. When thawed, it can become grainy or lose some of its smoothness. To freeze it properly, place it in an airtight container, leaving some space for expansion. When ready to use, thaw it in the refrigerator and gently rewhip if necessary.
What mix drink is made with vanilla ice cream cream of coconut pineapple juice and rum?
A pina colada
What is the difference between a bavarois and a Charlotte?
bavarois is an egg custard that has whipped cream folded in. Then it becomes bavarian cream which is the filling fo a charlotte royal or charlotte russe.
Cold dessert of Bavarian cream encased in lady's fingers invented by marie-Antoine careme?
It is called Charlotte Rouse
Is a pina colada a vegetable?
No its a drink made with rum pineapple juice and coconut cream.
