Ingredients
Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dis- solved. Add enough cold water to re- served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al- most set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve with sweetened whipped cream, if you like, and gar- nish with other fruits. Serves 6 to 8
France. It is French for Bavarian cream.
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Bavarian Strawberry Cream is one of the many desserts in Germany. Iif you would like to know more desserts in germany go to site listed at the related link. Bavarian Strawberry Cream is made from strawberries, cream, and gelatin.
.
A Boston Cream donut is a chocolate frosted donut pastry filled with Bavarian cream. Mmmm. Thanks. Now I'm going to have to go get me one!
bavarois is an egg custard that has whipped cream folded in. Then it becomes bavarian cream which is the filling fo a charlotte royal or charlotte russe.
A pina colada
It is called Charlotte Rouse
No its a drink made with rum pineapple juice and coconut cream.
About 240 to 320 depending on which place you bought it at.
Pavlova is a desert made primarily from egg whites and sugar, often filled with whipped cream and fruit. Pineapple Lumps are confectionary with chocolate coating over a pineapple flavoured hard or soft centre.
Diced fruits, cream, pineapple juice, dried fruits, flax seeds...