you have to cool it down after you make it put a block of ice in the middle of the pot
Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
Another name for crab soup is 'partan bree' - Gaelic for crab gravy!
it is not sour but it is salty
Hot and sour soup has about 160 calories per cup.
Vinegar
yes
eat it before they go sour
Borsht: cold beet soup with sour cream.
Well , it depends . If the crab is big in size it wiling less tasty. If the crab is small , it will be more tasty than the bigger crab
she crab soup and shrimp
Sure: Ajiaco Avgolemono Bacon soup Borscht Bouillon (soup) Canja de Galinha Caldillo de perro Caldo verde Cazuela Cock-a-leekie Fish soup bee hoon Fufu and Egusi soup Ginataan Gomguk Goulash soup Gumbo Hot and sour soup Íslensk Kjötsúpa Joumou Kharcho Kimchi Guk Lagman Leek soup Lentil soup Matzah ball soup Menudo Minestrone Miyeok guk Mulligan Stew Mulligatawny Barley Nettle soup Oxtail soup Peanut soup Philadelphia Pepper Pot Pozole Phở Pumpkin Ramen Samgyetang Snert Shchi Shchav Solyanka Sopa de Gato Soto Soup alla Canavese Split pea Stone soup Taco soup Tarhana Tom Yum Tomato soup Tteokguk Winter melon Yellow pea soup Żurek Cold borscht Cucumber soup Dashi Gazpacho Naengmyeon Okroshka Salmorejo Sayur Asem Sour cherry soup Tarator Vichyssoise Binignit Etrog Fruktsoppa Aljotta Bergen fish soup Bouillabaisse Carp soup Cioppino Cullen skink Fanesca Fisherman's Soup Lan Sikik Lohikeitto Mohinga Psarosoupa (ψαρόσουπα) Sliced fish soup Sour soup (fish soup) Ukha or уха Waterzooi Bird's nest soup Beef noodle soup Chicken noodle soup Egg drop soup Log-log Nang men Phở Ramen Pasta fagioli Saimin Soto ayam Tāng Fěn Tāng miǎn Avgolemono (Αυγολέμονο) Beer soup Bourou-Bourou French onion soup Panada Scotch Broth Tinola Rasam Lobster bisque Crab bisque Tomato bisque Chestnut bisque Squash bisque Cream of Crab Lobster stew Shrimp bisque New England clam chowder Manhattan clam chowder Corn chowder Chupe Callaloo Maryland crab soup She-crab soup Brown Veal Chicken Consomme Fish Fumet Vegetable White Beef White Veal Cream of tomato Cream of mushroom Cream of broccoli Cream of celery Cream of chicken Cream of potato Cream of apple soup Creamy Spinach Cream of asparagus Beer soup Wine soup Miso soup Sayur Tumpang Sour rye soup