No, in fact, with the high level of acidity and pH level of about 2.7, Coke will actually dissolve the meat, and will not help preserve it at all. So it will speed up the decomposition of meat.
No, you need protease to break down meat.
Meat tenderizer contains enzymes that break down tough proteins in meat by breaking the chemical bonds that hold the proteins together, making the meat more tender.
NO! Coke can not dissolve raw meat in five days.
Cola is acidic, but not strong enough to create worms in raw meat. The acidity in Coke could potentially break down the protein in meat, but it would not cause the growth of worms. Proper storage and handling of raw meat are important to prevent contamination and spoilage.
Meat tenderizers contain enzymes such as papain and bromelain that break down proteins in the meat. These enzymes target the muscle fibers and connective tissues, making the meat softer and more tender by breaking down the protein structure.
It does not dissolve meat.
bile
The acid in wine breaks down the proteins in meat, tenderizing it.
enzymes break down food
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
coke
Regular cola will have a longer shelf life. Most of the artificial sweeteners break down within a few months.