No, in fact, with the high level of acidity and pH level of about 2.7, Coke will actually dissolve the meat, and will not help preserve it at all. So it will speed up the decomposition of meat.
No, you need protease to break down meat.
Meat tenderizer contains enzymes that break down tough proteins in meat by breaking the chemical bonds that hold the proteins together, making the meat more tender.
NO! Coke can not dissolve raw meat in five days.
Yes, it does. The acid mixed with the rawness and fat of the meat creates these little worm like organisms that start eating away the meat.-By: Taylor Kent:)
Meat tenderizers contain enzymes such as papain and bromelain that break down proteins in the meat. These enzymes target the muscle fibers and connective tissues, making the meat softer and more tender by breaking down the protein structure.
It does not dissolve meat.
bile
The acid in wine breaks down the proteins in meat, tenderizing it.
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
enzymes break down food
coke
Regular cola will have a longer shelf life. Most of the artificial sweeteners break down within a few months.