Temperatures between 40 and 140 degrees f. are considered to be in the "danger zone" if it has not consistently been held at or below 40 degrees f. do not eat it.
I would estimate a two hour limit for keeping yogurt at room temperature. Personally, I take it out of the refrigerator and eat it immediately. I see no need to keep it at room temperature.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
No
YES.
Keep it on the second shelf or freeze it.
Bacteria prefers warmer surfaces and substances than it prefers colder things. Therefore that is why food is kept in the refrigerator. Hope this helps!
It will become cold.
As you may or may not know, melons do not have legs. When stashed in the refrigerator, on the same shelf, melons can chase yogurt by rolling. Remind yourself to separate the yogurt and the melons on different levels or drawers inside the refrigerator.
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
Yes, as long as it is kept in cool dry place, it will be fine.