Temperatures between 40 and 140 degrees f. are considered to be in the "danger zone" if it has not consistently been held at or below 40 degrees f. do not eat it.
I would estimate a two hour limit for keeping yogurt at room temperature. Personally, I take it out of the refrigerator and eat it immediately. I see no need to keep it at room temperature.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
No
YES.
The standard temperature at which a refrigerator is kept is around 37 to 40 degrees Fahrenheit (or 3 to 4 degrees Celsius).
Homemade yogurt is typically good for about 1-2 weeks when stored in the refrigerator before it spoils.
Keep it on the second shelf or freeze it.
Bacteria prefers warmer surfaces and substances than it prefers colder things. Therefore that is why food is kept in the refrigerator. Hope this helps!
Tomatoes should not be kept in the refrigerator as it can affect their flavor and texture. It is best to store them at room temperature to maintain their taste and quality.
It will become cold.