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The lactase enzyme molecules last longer at lower temperatures as there is less denaturation. The energy cost is lower as less energy is used to heat the surroundings. The low temperature can also reduce milk spoilage by reducing bacterial growth. It can control the rate of reaction as well where products are formed more slowly.
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Why should food temperatures be taken in two different locations?
In regards to food processing, it is important to make sure a food is cooked through in case there are any microbes inside.
What are growth temperatures of thermoduric?
Thermoduric bacteria can survive and even grow at high temperatures, generally around 60-70°C. They are resistant to heat and are capable of withstanding pasteurization temperatures, making them a concern in dairy and food processing industries.
Is food packaging considered as food processing More specific - is washing and packing potatoes for sales in supermarket considered processing Aim - to lookup industry benchmarks, I have to choose between "food wholesale" and "food processing."?
You are processing it so I would go with food processing.
What is food processing Debated The Jungle?
It is about meat processing
Is mitochondria most likely to be the power plant or the food processing plant?
The food processing plant
Gold and plant food processing?
Gold and plant food processing are totally different and they are never run at the same place. Food processing plants are considered to be sensitive since the food is consumed by humans.
What realeases enzymes to help us digest food?
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Who is the Minister of Food Processing Industries for India?
Harsimrat Kaur Bedal is the Minister of Food Processing Industries for India.
What does enhanced food mean?
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
The most important in food processing?
Sanitation and food safety
What is the function of gloves in food processing?
Prevent contamination of the food.
Is dried mango a processed food?
That is correct, dehydration is a process. When you pick a ripe mango off the tree, that is an unprocessed food, which you can eat exactly as it is (or if you like, peel the skin off first - it's still unprocessed). When you dry the mango out, you are processing it. It is a relatively simple process, as food processing goes, but it is still a process. Anything you do to a food that changes it from the state it is found in nature is processing. A food can be processed, but still be healthy. It just depends on what the food is, and how it is processed. A dehydrated mango will be much less processed (and healthier) than something like mango syrup. The syrup would be a much larger change from the mango's natural state.
