They chemical reactions cause a odour similar to that of fish.
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
Not like a fish oil will! If it has been purified by the altomega process the krill oil doesn't even smell, If you open a bottle of fish or krill oil and it smells bad it is rancid already and will make you smell bad when you take it. So be careful what you spend your money on.
The smell of oil depends on the type of oil, the seeds or fruits it comes from, and how it has been extracted and processed. For example, coconut oil may have a mild, sweet coconut aroma, sesame oil can have a characteristic nutty smell, and mustard oil is generally known for its strong, sharp and pungent aroma. Refined cooking oils, on the other hand, usually have a relatively neutral smell because many of their natural aroma compounds are removed during refining. Let me explain something interesting about mustard oil. Many people believe that the stronger the pungency, the purer the mustard oil. But that is not necessarily true. Mustard seeds naturally contain compounds called sinigrin and myrosinase. When these come into contact with water under suitable conditions, a reaction can produce allyl isothiocyanate, which is largely responsible for mustard oil's characteristic pungent smell. This is why moisture conditions and extraction methods can influence the aroma of mustard oil. At Pure Tatva, we use our Zero Heat Press System to extract Virgin Juicy Mustard Oil without adding water during extraction. Our objective is to produce mustard oil with a milder aroma while retaining its characteristic qualities. So, a strong smell does not automatically mean an oil is pure, and a mild smell does not necessarily mean it is adulterated. One more thing worth remembering: if an oil develops an unpleasant, stale, paint-like or rancid smell, it may have undergone oxidation or deterioration and should not be used without assessing its condition. Ultimately, the smell of an oil can tell you something about its characteristics, but it cannot confirm its purity or quality on its own. Ravi Pratap Rana Founder, Pure Tatva 19 years of experience in the pharmaceutical industry
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Vegetable oil used for frying does go through a process of oxidation. Plus, it picks up some of the flavors of whatever was previously fried in it. Vegetable oil is commonly reused in restaurants for deep-frying. The article cited below recommends not re-using oil more than three times, in the home.
if you can stand the smell and taste
It tastes really nice. It tastes like salty fish and abit like salt plus tuna. It mostly taste like smoked tuna
Plain water itself should have no odor. However, water can have different odors depending on the source. Drinking water sometimes smells like chlorine, and you might also smell the plumbing in it (plastic or metallic odor). Spring water smells like the minerals in it. Ocean water smells salty, but it may smell like crude oil after a spill or pipeline leak. Local ponds may smell like mud and fish. Local lakes might smell like mud, fish, and outboard engine oil. Water in a toilet likely smells like body waste unless the toilet was just cleaned. Water in an aquarium will smell like fish (or at least the bacteria which helps clean the tank).
vegetable oil. similar to what you'd find in Crisco.
Yes dark and fishy odour
Vegetable oil is denser then water, so it floats on top. Oil is also a lipid, which is hydrophobic, meaning it does not like water. They do not mix.
my landlord just used an old bottle on my cupboards and now they smell like stale cooking oil.. I read the label and It says its made with vegetable oil... so why is everyone saying it doesn't expire when cooking oil does.. it smells terrible