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Why does refrigeration slows down the process of spoilage for apples?
Wiki User
∙ 9y ago
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
Wiki User
∙ 9y ago
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Why vaccines need refrigeration?
It slows their spoilage.
How does refrigeration prevent spoilage?
Refrigeration slows down the breakdown of organic materials.
Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
How does refrigeration help to prevent food spoilage?
Food spoils the fastest between the temperatures of 40oF and 140oF, therefore foods in preparation should not be kept at these temperatures. A refrigerator is below 40oF. bacteria causing food spoilage like to grow about body temperature. As it gets cooler they slow down in reproduction. Freezing stops their growth. Mold also slows at lower temp. A refrigerator slows decay process because it slows the growth rate of spoilage organisms.
Why do plastic containers expand in the refrigerator when the food spoils?
A byproduct of microbiotic or enzymatic spoilage can be a variety of gases. That's why containers of spoiled food will swell.
How does putting vegetables in the refrigerator slow their wilting?
Placing vegetables in the refrigerator slows their wilting by slowing the production of enzymes that cause food spoilage. it also slows the development of bacteria that produce food spoilage.
How does refrigeration affect mold?
Refrigeration slows down the growth of mold by creating an environment that is less conducive for mold growth, such as lower temperatures and reduced moisture levels. Storing items in the refrigerator can help prevent mold from developing and extend the shelf-life of perishable foods.
Why does food spoil despite of refrigeration?
Refrigeration slows down the growth of bacteria and enzymes that cause food spoilage, but it does not completely stop them. This means that over time, even in refrigeration, bacteria and enzymes can still grow and cause food to spoil. Other factors such as temperature fluctuations, improper storage, and the type of food can also contribute to food spoilage.
How does heating able to stop food from spoilage?
Low temperatures, such as refrigeration, slow spoilage since most spoilage organisms grow at a slower rate when they are cold. Freezing stops microbial spoilage because the microbes stop growing.
Cold weather slows down the process of?
Cold weather slows down the process of chemical reactions, as low temperatures reduce the kinetic energy of molecules, making them move slower. This can impact various processes such as food spoilage, battery performance, and the rate of rust formation on metal objects.
What is the effect of water on browning of apples?
Salt water slows the dehydration (browning of apples) because it is an acid.
How does lemon preserves food?
The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation
