Milk is composed of fats, proteins and amino acids which are subject to decay and breakdown from bacteria. As the bacteria breakdown the milk, they release waste products such as methane and ammonia (rotten milk smell) that are poisonous to humans, and some bacteria of those bacteria themselves are harmful to humans such botulism which is the most common source of food poisoning. Bacteria thrive in temperatures around 50-95 degrees. Refrigeration only slows the progress of the bacteria.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
Milk can last unrefrigerated for about 2 hours before it spoils.
Yes. That is basic food safety.
Unrefrigerated milk typically lasts for about two hours before it spoils.
no
Unrefrigerated pumpkin pie isn't safe because it has eggs and milk in it.
Breast milk can be safely left unrefrigerated for up to 4 hours before it needs to be discarded.
Chocolate can last unrefrigerated for about one year before it goes bad.
Yes it can spoil with out refrigerated.
Breast milk is safe to consume when left unrefrigerated for up to 4 hours. After that, it should be discarded to prevent bacterial growth.
It will depend on what they were made from and how/if they were wrapped up. Cake and bread go stale if left unwrapped on the counter, but can still be eaten for several days. Pancakes are pretty much the same.
Refrigerated breast milk can be safely left unrefrigerated for up to 4 hours before it should be discarded.