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different foods have different chemical components but the main thing is that they respond to different temperatures. the food danger zone is 41 - 140 but to make sure meat is cooked properly (meaning all dangerous germs on the surface of the food is dead), the temp is 155 while chicken is 165 and fish is 145
In short all food has bacteria on it and left in room temperature allows this bacteria to grow. spoilage of food is nothing more then bacteria growing on the food the foul smell from spoiled food - that's bacteria and that's what breaks down your food what we know as (rotting).
That is because of the oxygen outside. When food meet oxygen, it is likely to spoil. That is why you need to keep the refrigerator closed, so oxygen won't go in there and spoil the food.
Refrigerated food takes longer to spoil because the cold slows down the decaying process. It also stops fungi and mold from growing quickly.
Because warm temperatures speed up the micro-organisms which makes the food spoil faster
Typically warm condition can promote decomposition and bacteria growth.
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Why does food spoil when it is not refrigerated?
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When will raw ground turkey that has been left out spoil?
It shouldn't be left out at all. There's no way to say exactly when it will spoil, but it will certainly spoil faster than if it had been kept properly refrigerated.
Will rhubarb spoil if not refrigerated?
It will last longer if it is refrigerated.
How does food spoil in the house or in the shop?
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Do tomatoes spoil quicker if not refrigerated?
Yes, they do.
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
Does food containing mayonnaise spoil slower then others?
no mayo spoils faster
How can you use the word perishable in a sentence?
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
Does fish have to be refrigerated?
Yes, or it will spoil very quickly.
Why we do not store sour food items in metal containers?
Sour food items will react to the metal and spoil faster.
Why food doesnt spoil as fast when it is refrigerated as it would at room temperature?
Because heat contributes to accelerated and better protein (or enzyme) activity.
What is the purpose of refregrator?
It keeps food cold. It keeps food lasting longer. Without the refrigerator food will spoil in days instead of weeks. Or else ice cream will also melt and milk will spoil faster.
