Food actually spoils in all seasons, just a little faster perhaps in summer due to the heat. Food spoilage is caused bacterial growth. Bacterial thrive in an environment with a temperature range from 41-139 degrees Fahrenheit. This is why food is refrigerated and cooked. Meats and dairy products are especially susceptible to bacterial spoilage.
Because it Doesn't Want To.
Food should be preserved so that it doesn't get spoiled or rot. If it does get spoilt and we consume it, the bacteria in the rotten food can make us ill.
The microorganisms presents in the air come into the food and spoiles the food
It depends on your perception of spoilt. It is a popular misconception that children who have wealthy parents are spoilt. It is important to establish that there is a difference between having nice things and being spoilt. Willow Smith, I'm sure, will have almost anything she wants, but this does not necessarily mean that she is spoilt.
Sharpay is the most spoilt
The easiest way is to check the expiry date. If you think that the food tastes or smells different from normal, the food might be spoilt. If the colour has changed, or if there is fungus, bacteria growing on it, it might be spoilt.
Despite that fact that it was summer, the weather was most inclement and spoilt the entire holiday.
"Spoilt" means somehow ruined as in the sense of gone rotten.
Oh, the rain spoilt your game.
The sentence "The furniture has spoilt" is not right, spoilt is not a word. Spoiled is acceptable, though the sentence works better as "The furniture has been spoiled".
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
yes