because of the density and cold air
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Heating the air inside causes the bottle to expand-the presure inside is enought o force the walls out,
When an empty water bottle is placed in a freezer, the air inside the bottle cools down and contracts, creating a lower pressure in the bottle compared to the external pressure. This pressure difference causes the bottle to collapse as the external pressure compresses the bottle inward.
The freezing point of coke varies to that of water because coke contains sugar and carbonation. When placed inside a freezer, the freezing rate of coke in a plastic bottle is around 20 minutes.
Well depends what gas you put in if it oxygen then it will evaporate but if it a gas which is flamable, it explode
Yes, glass beer bottles can explode when placed in the freezer due to the expansion of liquid inside as it freezes, causing pressure to build up and potentially shatter the bottle. It is not recommended to freeze glass beer bottles.
An egg sinks into a glass bottle because the glass is rigid and does not compress easily, allowing the egg to displace the air when placed over the bottle opening. In contrast, a plastic bottle can flex and deform slightly, making it harder for the egg to displace the air and thus preventing it from sinking easily into the bottle.
Yes. They should be placed on a cookie sheet without touching one another, then placed in the freezer. When completely frozen, they can be removed and stored in plastic bags or other freezer containers.
Water. When water freezes, it expands in volume, which can exert enough pressure on the bottle to cause it to crack. Other liquids may not exhibit this behavior when frozen.
Bay leaves can be dried and stored in a jar or plastic bag. They can also be stored fresh if placed in the freezer.
Yes, beer can explode if placed in the freezer because the liquid expands as it freezes, causing the container to burst.
Leaving a bottle of water in the freezer and then taking it out to thaw at room temperature is an example of freeze-thaw process. The water freezes when placed in the freezer and then thaws when taken out, transitioning between solid and liquid states.