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Because of the bacteria stored in the nucleus the mitocontrialic acid. This is due to the cellular indifference caused by the respiration of the bacteria. This is commonly found in other house items such as bleach, maccas burgers and earing backings. Source: maccas/bacteriainformation.co.amu

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Charlie C

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3y ago
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12y ago

Because McDonald's fountain drinks are stored cold. If the liquid surrounding the ice is not warm it will take a long time to melt.

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Q: Why does McDonald's ice take a long time to melt?
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