answersLogoWhite

0

Because of the bacteria stored in the nucleus the mitocontrialic acid. This is due to the cellular indifference caused by the respiration of the bacteria. This is commonly found in other house items such as bleach, maccas burgers and earing backings. Source: maccas/bacteriainformation.co.amu

User Avatar

Charlie C

Lvl 2
4y ago

Still curious? Ask our experts.

Chat with our AI personalities

CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach
RafaRafa
There's no fun in playing it safe. Why not try something a little unhinged?
Chat with Rafa
BeauBeau
You're doing better than you think!
Chat with Beau
More answers

Because McDonald's fountain drinks are stored cold. If the liquid surrounding the ice is not warm it will take a long time to melt.

User Avatar

Wiki User

13y ago
User Avatar

Add your answer:

Earn +20 pts
Q: Why does McDonald's ice take a long time to melt?
Write your answer...
Submit
Still have questions?
magnify glass
imp