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Couple of reasons: The first one being oxidation. Oxidation is when matter loses electrons which are a major makeup of plant life. This the beginning of the breakdown of vegetable matter. Exposure to moisture from the air is also why vegetable matter will start to break down.

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10y ago

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Reactions that spoil food need oxygen to occur

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12y ago
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Q: Why do foods stay fresh longer when stored in an airtight container?
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