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What does Busser in jobs mean?
A busser is a person who works in the restaurant business clearing tables of dirty plates, refilling water glasses and re setting tables for new customers.
Duties and responsibilities of busboy?
A busboy is responsible for clearing plates and cups off of tables. They are also responsible for cleaning tables and sanitizing after customers have left.
Why are fast food restaurants so dirty?
Because everyone eats in them.....if you know what i mean.
Abc action news dirty dining restaurants?
will golden corral in port richey reoprn
Is Walmart a good place to eat?
Are you nuts! The restaurants are dirty and not run like the real thing!
Do toilet seats spread diseases They always seem so dirty!?
It is a myth that toilet seats spread diseases. They in fact have far fewer germs on them than sinks, kitchen counters, computer keyboards and dining tables.
Does your horse always stay dirty in HM DS Cute?
All Animals on the D.S. Versions are always dirty. You can wash them once per day.
what objects are always black?
Dirty pots and pans.
What is the difference between a dirty boy and a clean boy?
dirty boy is a happy boy, my Mom always said.
Why does your hair always smell?
i smells it dirty and need to wash it.
If you wear a dirty bra can it affect your heart?
No. But it is unhealthy to wear dirty clothes always wash your clothes and stay clean.
When busing a table what side do you start on?
* Food is served on your left. Empty plates removed from the right. Note: There is controversy regarding customers in high end restaurants as to when a waiter or busboy should remove the dirty plates and glasses. It is correct etiquette to wait until all customers at the table are finished their meal. The reasoning is that if someone is a fast eater and their plate is taken away, it makes those that are still eating feel they need to eat their dinner more rapidly. However, some customers state they want their dirty plates, glasses and cutlery removed as soon as they have finished. The best way to accomplish keeping your customers happy is by asking the customer if they would like you to take their plate, etc. Please see link: http://www.waiter-training.com/manual-sample.html
