Turkey has to be removed from the bone before it can be ground. This is accomplished with cutting tools - like knives. During the deboning process, the cutting tools can also cut off pieces of bone which can end up in the ground meat.
The processors have to strike a happy medium where they get as much meat off the carcass as possible (yield), yet don't include an excessive amount of bone (quality, consumer complaints).
The person with the bigger bone gets to make the wish and their wish might come true.
The wish bone is in the neck of the turkey.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
There is no bone in the human body which is called a "Ground Bone". Ground Bone is probably a reference to bone meal, which is literally bone which has been ground up for use as fertilizer.
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
Ground turkey is boned turkey meat that has been put through a meat grinder.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
wish bone??
Ground turkey is made from a mix of light and dark meat, while ground turkey breast is made only from the white meat. Ground turkey breast is generally lower in fat and calories compared to regular ground turkey, making it a healthier option for consumption.
Plain ground turkey is gluten free.
Wish Bone