Why are chicken and seafood considered high risk foods?

Answer 1

Some people are allergic to eggs and it can kill the.

Additionally, eggs are considered high risk because they can support the growth of pathogens and have to be handled properly to prevent foodborne illnesses.

Answer 2

Chsicken is high risk because it may contain salmonella, if chicken is not cooked throughly and above a core temperature of 75 degrees the bacteria can still be alive, also it can support the growth of pathogenic bacteria, and if it's cooked and left to cool bacteria can grow, if refrigerated the bacteria becomes dormant, and if it's not reheated this can cause food poisoning, if chicken is reheated it has to be above 75 degrees c to kill all bacteria, this is out of the danger zone (5 degrees c to 63 degrees, bacteria thrives best between these two temperatures!

Answer 3

Because if it's not cooked properly you could catch salmonella and also could be poisonous.

Answer 4

Meat is a high risk food because it has a lot of bacteria in it and it can contaminate vegetables, which can cause food poisoning.

Answer 5

Because they have the potential to cause severe reactions in people who are allergic to them

Answer 6

You can easily choke on it.

Answer 7

Because of the Mercury it contains