2.5 quarts. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml).
There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml).
Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
there are exactly 37 quarts in 9 gallons and 4 cups
9 gallons is 36 quarts. So 37 quarts would be more.
No.
74 cups
16 7/8 gallons, 37 1/2 Quarts, 74 pints, 1200 ounces, 2400 TBSP, 7200 Teaspoons.
1 bushel is equal to 4 pecks or 32 quarts.
huh?
Just over 37 quarts to a bushel.
The answer is 4.625 cups You take 37 ounces and divide it by 8 ounces (8 oz=1 cup) 37 ounces/ 8 ounces=4.625 cups (or 37 ounces)
To determine which gauge shows about 37 out of 120 cups remaining, you can calculate the percentage of cups left. Since 37 out of 120 cups equates to approximately 30.8%, look for a gauge that indicates around 31% full. This gauge would visually reflect the remaining amount of cups accurately in relation to the total capacity.
37% of 10= 37% * 10= 0.37 * 10= 3.7
37 pints