Most sparkling wine comes from France, especially in the region of Champagne (hence the name of the drink; technically only sparkling wine from this region is considered "Champagne," the rest are just varieties of sparkling white wines). However, Portugal's Twin Vines also make an awesome sparkling white wine called Vinho Verde. Check it out at http://www.jmftwinvines.com/about-twin-vines-wine.html
it comes form englan hello Champagne is a geographic location of France, it is not a variety of grape. So the wine called Champagne is a product of that specific location. Another example would be a wine labelled as Bourdeaux. Because the word Champagne has so many associations for people, and because it is so popular, many vintners have produced wines that are similar in flavor and other characteristics and have attempted to call it Champagne. This is a very controversial practice. There may be a point where, like Kleenex, a word enters the public domain even though attached to a specific place or product. You will not find any vintners in Champagne agreeing with this possibility.
It originated in the wine regions in France. Its all about a method of wine making in which carbon dioxide was introduced into the methods. Creating sparkling wine. Dom Pe'rignon traditionally has gotten all the credit for introducing the method for making the first of this sparkling wine. But their are documents that prove it was actually Christopher Merrett that discovered this technique
"Sparkling" refers to the bubbles produced when the bottle is opened.
These bubbles come from CO2 being dissolved into the wine after one of a number of methods of pressurisation. Upon opening the bottle the pressure is released and the CO2 comes out of solution, forming the gas bubbles we all love.
Originally Greece, but now France, Italy, Spain, Germany, Austria, Hungary, USA, Australia, New Zealand, Chile, Argentina, and South Africa produce the most.
France
Although the USA is number four on the overall list is the top new world wine producing country. Australia produces the most per capita.
France
Sparkling wine is "wine with bubbles" - carbon dioxide creates the bubbles in your mouth and tingling on your tongue. They can be dry, sweet, full bodied or light. Champagne is the most popular "sparkling wine.
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
Sparkling Italian wine is called Prosecco.
No, despite the urban legend, sparkling wine and still wine will affect you equally.
How many glasses to a bottle of sparkling wine?
Canada's Ice Wine
The Champagne region in Northeast France is regarded as the best producers of champagne, and even is named after the drink. In many countries, the term 'champagne' is legally reserved only for the type of sne produced in that specific area of France.
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
Champagne is a sparkling wine