Syrah, as it is known in France, is grown throughout the Rh̫ne valley. The wines that are made from it vary greatly, even over small changes in the vines locations. The differences in the soil quality as well as the changes in the slope of the terrain tend to produce different styles of wine. Ranging from the mineral and tannic nature of Hermitage, to fruity and perfumed in the case of C̫te-R̫tie
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