They are two different grape varieties. They are however related. Pinot noir is a red grape while pinot grigio is white. Pinot gris and grigio are the same variety however grigio is usually fruity whereas gris is lean and mineral.
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Chablis Champagne Chardonnay Chenin blanc
Pinot gris is a genetic variant of pinot noir, less pigmented in the skin than PN, but more than Pinot Blanc. Some of the erries may be as dark as PN, others close to unpigmented. The origin is conjectured to be the same as PN, i e Bourgogne. It exists under several other names, such as pinot grigio (in Italy), Malvoisie, Fromenteau. The latter names can indicate several different grape varieties with little or no realtion to each other. A wine made from the grape will in Alsace also be called Pinot Gris (with addition of place of origin if this is a named place, such as a Grand Cru). In Germany it may be called Grauburgunder, or Ruländer - the latter after the first person to grow and commercialise wine made from PG in that part of Germany (the Palatinate). In Hungary, it goes under the name of Szürkebarat, when grown around the Lake Balaton.
Otago located on the far south end of New Zealand produces some of the world's best Pinot Noir, Pinot Gris and Rielsings. This primarily due to the weather conditions and the dedication of the area winemakers.
Two good wines that would go well with cod are either a Pinot Gris or a bottle of Sauvignon Blanc.
"Grey pine cone" is an English equivalent of the mixed French/Italian phrase Pinot grigio. The masculine singular noun and adjective translate into English, literally and by word order, as "(relating to) pine cones grey." The masculine adjective grigio is Italian for "grey." The pronunciation will be "PEA-no GREE-djo" in Italian.
Moselle wine is produced in three countries along the Moselle River. France, Germany and Luxembourg. They are mainly white and are made in the coldest climates. The most commonly grown grape varieties are Auxerrois Blanc and Muller-Thergau. There are other allowed varieties such as Meunier, Pinot noir, Pinot Blanc, Pinot gris and Riesling. In France around the city of Metz, 1500 hectoliters of wine is generally produced, in Luxembourg 1290 hectares of vines and used to produce wine under the designation Appellation Controlee Moselle Luxebourgeoise. However, in Germany, Mosel is one of the 13 wine growing regions for quality wines. 9080 hectares under vine. The region also includes vinyeards situated on the Saar and Ruwer rivers. See your local Wine Merchant for the best buys
It's the best place, once the wine is opened. But be aware that red wine deteriorates rapidly in the refrigerator, becoming very tartric in only a few days. White wine will last a week or more after opening if kept refrigerated.
Gris-Gris was created on 1968-01-22.
It should be 80% Chardonnay, 20% Pinot Gris. Same as in a vintage Mumm Napa blanc de blanc.
"Gris" is "gray" in Spanish.