It's Mogen David (Hebrew for "Star of David"). That might help you find it.
I'd look in the Jewish food section of your local supermarket. Ask an employee where the matzoh is, and the Mogen David should be right next to it.
Yes, they are called Vitis Labrusca, the concord varietal being the most well known. They are in Mogen David and Manishevitz.
Welch's Concord Grape Jelly, Smucker's Concord Grape Jelly, and Great Value Concord Grape Jelly each have 13g carbohydrates in one tablespoon. Most other Concord Grape Jellies and Grape Jellies have 13g carbohydrates per tablespoon.However:Welch's Natural Concord Grape Jelly has 9g carbohydrates per tablespoon. Smucker's Low Sugar Concord Grape Jelly has 6g carbohydrates per tablespoon.Polaner Sugar Free Grape Jelly with Fiber and Welch's Reduced Sugar Concord Grape Jelly each have 5g carbohydrates per tablespoon.
The Concord grape, an American variety, is a favorite of eastern growers and accounts for 80 percent of the eastern crop. Most eastern grapes are processed into grape juice and wine.
Concord
i don`t think kids are that into artificial grape flavor.I know I am not.
Trent Ball has written: 'Establishment and annual production costs for Washington concord grapes' -- subject(s): Concord grape, Costs, Economic aspects, Economic aspects of Concord grape, Economic aspects of Viticulture, Vineyards, Viticulture
Some supplies that are needed to make concord grape jelly include grapes, sugar, pectin, a blender or food processor, a cheesecloth or colander, and a large pot.
Concord grape wine ( the opposite of pale dry sherry ).
Concord Grape, Blueberry, Cranberry
A Grapple is a Fuji Apple flavored with Concord Grape flavor.
I have concord grape vines. Last year 1/2 of the vine did not give me even leaves. This year so far has nothing. Is there a way to bring this back to produce grapes?
Baco noir juice is not bad at all, it is extremely fruity although a bit harsher than you would be used to in regular grape juice, i.e. welches. Grape juice you buy in the grocery store is almost always made from labruscas, or native American varieties of grapes. These are Concord (welches), or sometimes Niagara grape variety. These are the best for juice and also more desireable than Baco, although it is bearable. Concord and Niagara grape varieties do not made very good wine, although it sometimes done. Baco Noir is best as a wine grape in a cool region rather than for grape juice. Baco noir juice is not bad at all, it is extremely fruity although a bit harsher than you would be used to in regular grape juice, i.e. welches. Grape juice you buy in the grocery store is almost always made from labruscas, or native American varieties of grapes. These are Concord (welches), or sometimes Niagara grape variety. These are the best for juice and also more desireable than Baco, although it is bearable. Concord and Niagara grape varieties do not made very good wine, although it sometimes done. Baco Noir is best as a wine grape in a cool region rather than for grape juice.