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The ice crystals generally mean that the frozen food has dried out some and could be related to freezer burn. As long as it hasn't become rancid or developed freezer-burn flavor, the food could still be edible.

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βˆ™ 16y ago
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βˆ™ 14y ago

Because the moisture in the food freezes. Short term, you can prevent this with a tight fitting seal around your frozen package. Long term? There's not a whole lot you can do.

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βˆ™ 13y ago

I dont think so i guess there is only 1 way to find out!

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Q: When ice crystals form on frozen foods is it still edible?
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Absolutely. In fact frozen watermelon is a tasty treat!


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