Canned pumpkin pie mix will typically go bad within a year of purchase. Sometimes the mix will last less than this.
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To make pumpkin pie mix from canned pumpkin, combine the canned pumpkin with sweetened condensed milk, eggs, spices like cinnamon and nutmeg, and a pinch of salt. Mix well and pour into a pie crust. Bake according to the recipe instructions until set.
Libby's
To make pumpkin pie filling using canned pumpkin, combine the canned pumpkin with sugar, spices like cinnamon and nutmeg, eggs, and evaporated milk. Mix well and pour into a pie crust before baking until set.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.
You can make pumpkin spice cupcakes by combining cake mix and pumpkin pie filling. Just mix the cake mix with the pumpkin pie filling, pour into cupcake liners, and bake according to the cake mix instructions.
Yes.
My favorite, ritie (re-tay). It's my own recipe. Take biscut mix and mix in 1 tbls pumpkin pie spice, and 1 cup of canned pumpkin. Add 1/2 the amount of liquid, eggs, etc. to the mix. Bake according to directions on package. Serve with cinnamon pumpkin butter.
sure you can! it will make pumpkin bred probably!
Pumpkin puree is just that - pumpkin that has been pureed. Pumpkin pie mix is the pumpkin puree with added ingredients, such as sugar and spices.
Trust but verify. I measured. One 30 oz. can internal contents of Libby's canned pumpkin mix measures in a liquid or even dry measuring cup about 3 cups....NOT 3 1/2 cups This dramatically alters a recipe, so always measure. So for a 15 oz can, it would be 1 1/2 cups canned Libby's pumpkin pie mixture.
It's a lot easier if you take it out of the can first. If you do so, you'll probably find that they pureed it before putting it in the can, so you don't really need to do anything more to it.