Salad Nicoise can tend to be rich due to the egg, olive, tuna, olive oil and at times an aoli. A good choice would be to serve this salad with a glass or bottle of Tavel. Tavel is a dry, crisp, refreshing rose from the Rhone region of France. The wine can be made from all or some of the following grape varietals: Cinsault, Mouvedre, Syrah and Grenache. The reason the Tavel works well is that the higher acidity of this wine cuts through the richness of the oilier items that are used to make the salad (from above, olives, tuna, olive oil etc.). In addition this wine is served cold which works well with salad. Can you imagine drinking a room temperature red wine with salad greens and warmer red wine? Ick.
Nicoise Salad.
In French cuisine salad is served after the main course and before or after cheese. Sometimes it is served with the cheese or as the hors-d'oeuvre itself.
636 calories per person
Common French starters include soupe à l'oignon (French onion soup), escargots de Bourgogne (snails in garlic butter), and salade niçoise (Nicoise salad).
It is usually eaten cold, but it can also be eaten with warm elements added to the salad.
A tuna fish salad entree should be served chilled so that the lettuce will remain crisp.
"Niçoise" means from Nice, a town in France. A salad Niçoise has niçoise olives, which are small and purple in color. The attached link shows a better salad Niçoise than what is served in most restaurants here or in France. Check this page from Wikipedia: http://en.wikipedia.org/wiki/Niçoise_salad
A pan bagnat is a sandwich originating in southern France, consisting of Nicoise salad in a circular bun.
Salads should be dressed just before serving.
Research has shown that the identity of the individual who actually invented nicoise salad is uncertain. Some say a Russian born Ballet choreographer, George Balanchine, may have had some influence in its creation. It originated in France and was named for the city of Nice, France. It's fame in America was due to the efforts of Julia Child.
Research has shown that the identity of the individual who actually invented nicoise salad is uncertain. Some say a Russian born ballet choreographer, George Balanchine, may have had some influence in its creation. It originated in France and was named for the city of Nice, France. It's fame in America was due to the efforts of Julia Child.
Sandwiches and fruits are foods that can be served cold in a lunchbox. Chicken salad, and tuna salad can also be served cold. Pasta salad with tuna is another option.