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Believe it or not the tradition for a big Chinese dinner is to serve an expensive Brandy, such as Napolean Brandy. However, in this case you could serve white with the seasfood dishes, poultry, and if you have beef stir fries then use red wines. Just put out both. Merlots are usually all good. The Chinese also have certain Alcoholic Beverages of their own so if you really want to stick to this cultural meal go onto: www.Google.com and type in: Chinese alcoholic beverages. Both Gewurtraminer and Riesling are generally considered good choices for Chinese food. However, to accurately pair food with wine a person would need to know what foods are being served for each of the 5 courses.

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βˆ™ 17y ago
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βˆ™ 13y ago

There are some great wines for Chinese food. Both Gerwurztraminer (Alsatian) and Riesling (German) can be a great complement for this cuisine. Stick with Gerwurztraminer for spicier dishes, and a semi-dry, crisp Riesling for the less spicy selections. See below sites for a more detailed discussion.

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Q: What wine goes with Chinese food?
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