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What else can I help you with?
How can you make a different cookie from a sugar cookie?
Add cinnamon.
How many teaspoons of dried brewers yeast do you add to a gallon of liquid?
5
What can you add for a replacement of egg for a cake?
you can try teaspoons of mayonise (mayonise have eggs)
Do you use the cream filling of an Oreo for a recipe that calls for the crushed cookies butter for a cheesecake crust?
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
Should you add cookie mendez on facebook yes?
yes... yes i should add cookie mendez on fb because she is really pretty and cute .. infact we all should. she deserves knew friends ^.^
Can you omit peanut butter from a cookie recipe?
OMIT!?!? no.i mean if you already put it in the cookie no BUT,if you didnt,yes:) you can add something that you want. :_ :) :)
How much baking powder to use to 1 lb of flour for cake?
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
Why do fractions need a common denominator for adding or subtracting them?
They just do. It is the only way to add/subtract them. like if you have 1/2 a cookie and 1/4 a cookie, you cant just add the numerator and denominator. you make 1/2 2/4 and show that you have 3/4 cookie
How many teaspoons in a pound?
teaspoons are a measure of volume, pound is a measure of weightA teaspoon is a set volume, so it depends on what is in the teaspoon. It would take much fewer teaspoons of lead than flour to add up to a pound.
Do you add quotations for animal calls?
No you don't need to.
Does not adding eggs to a standard chocolate cookie recipe affect it?
No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.
How to Make Softer Cookie Dough For a Cookie Press?
A baking tool to make formed cookies is called a cookie press. The cookie press can either be manual or electric. It consists of a tube to place the cookie dough, a stencil at one end to shape the cookies to give them uniformity and a plunger to press the cookie dough through the stencil of the press. In order to have the cookie press working suitably, the cookie dough needs to be at the correct consistency. Here are some tips for creating cookie dough with the perfect consistency. 1. Allow the cookie dough to reach room temperature before using in the cookie press. Several cookie recipes that call for the use of a press will have you refrigerate the cookie dough before using it. If you refrigerate the cookie dough too long, you may end up with dough that is too hard to manipulate and work with the press properly. 2. If the dough is too sticky and soft after taking it out of the fridge, add one tablespoon of flour at a time until the cookie dough is firm and workable. 3. If the cookie dough is too stiff after it has come to room temperature, add a tablespoon of milk or butter until the cookie dough is softer. Remember to not add too much butter, as this may cause the cookies to spread when baking. 4. Load the room temperature cookie dough into the press, and place in the fridge for ten minutes, which will allow the cookie dough to set up. 5. Never grease the baking sheets when you use a cookie press. The cookie dough will need to stick to the sheet. Remember to use recipes that are designed for the press. Do not add chips or sprinkles to the dough, as it can cause the press to jam.
