2 or 3 teaspoons of WHAT.
Add cinnamon.
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
5
you can try teaspoons of mayonise (mayonise have eggs)
yes... yes i should add cookie mendez on fb because she is really pretty and cute .. infact we all should. she deserves knew friends ^.^
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
One package of yeast typically contains about 2¼ teaspoons of yeast. If you're using yeast from a jar, you should measure out that same amount—2¼ teaspoons—to substitute for one package. Make sure to check the type of yeast you're using, as some may require different handling or activation methods.
OMIT!?!? no.i mean if you already put it in the cookie no BUT,if you didnt,yes:) you can add something that you want. :_ :) :)
They just do. It is the only way to add/subtract them. like if you have 1/2 a cookie and 1/4 a cookie, you cant just add the numerator and denominator. you make 1/2 2/4 and show that you have 3/4 cookie
teaspoons are a measure of volume, pound is a measure of weightA teaspoon is a set volume, so it depends on what is in the teaspoon. It would take much fewer teaspoons of lead than flour to add up to a pound.
No you don't need to.
No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.