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Hot food should be held at a temperature of 140F or higher to ensure food safety.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
It depends on the type of food it is
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
The refrigerator should be set to a temperature between 37 to 40 degrees Fahrenheit to ensure optimal temperature and food preservation.
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit for optimal food preservation.
A fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.