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Although 0 degrees Celsius (32 degrees Fahrenheit) is the temperature at which water freezes, it is not a good freezer storage temperature. Some yeasts can actually grow at 15 degrees F (-9 degrees C). The recommended temperature for freezers is 0 degrees F (-18 degrees C) or below.
What else can I help you with?
Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
What foods can be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Can canned foods be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Why is the water in my pool frozen this winter?
The temperature must be below 32 degrees Fahrenheit.
At what temperature must you keep potentially hazardous foods hot?
41 or lower
How long does ready to eat tcs foods need to be stored for labling?
Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.
What are the potential problem related to temperature abuse of food?
Meat
The cold holding temperature for potentially hazardous foods must be?
Less than 40F.
Meat stored at Room temp of around 60 f for 2 days still be cooked and ate?
meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !
Blood storage and transport?
Blood is transported cold. It is lowered below body temperature, but not frozen, to slow the breakdown of the components. It is less volatile once it is broken down into its components such as plasma, platelets and red blood cells. It can be stored for only a few weeks and then must be discarded.
Why must thawing food be stored correctly?
So when you cook it, it cooks evenly. More importantly, any microbes that are in frozen parts when you start the cooking sequence might survive and such microbes in frozen poultry are very dangerous to human health.
Why viral specimens must be stored under -70 centigrade?
Because at this temperature almost all viruses are inactive and not harmful .
