A small can of crushed pineapple would vary. Depending on the brand, the can will weigh anywhere from 4 ounces to 8 ounces. A small can is not a standard size for every brand.
For pineapple, crushed, a 1.25 lb. can = 2½ cups.That would make a cup of crushed pineapple approximately ½ pound or 227 grams.The conversion for chunks of pineapple (drained) is that one cup is 181 grams.
In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.
Center cuts come from the factory that way. Other bits are cubed or crushed .
Carmelized, cheesy, chunked, crisp, crunchy, creamychocolatycharcoal grilledcharbroiledcinnamon flavoredchilledchoppedcubedcitruscrustycaloricChineseCajunchewychippedcored (as in pineapple)crushed (as in crushed red pepper, crushed pineapple,crushed nuts . . .)cookedcold ( as in cold cereal, cold cuts, )
One 16 oz can of crushed pineapple is equal to approximately 1.75 cups when measured.
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There are multiple tools that can be used to remove seeds from juice or strain crushed pineapple. These include strainers, sieves, and mesh colanders.
pulse it with a blade in your food processor or chop it with a knife on a cutting board
I have an 11 oz can .
A 303 can is 2 cups.
You need to use buttermilk, crushed pineapple, sugar, and vanilla extract. All ingredients should be mixed and then placed in the freezer.