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That sounds like it could be starch.
Plants store excess glucose as starch in their cells. Starch is a complex carbohydrate that serves as a long-term energy reserve for the plant.
That sounds like it could be starch.
The sugar molecule - glucose - is made in the chloroplasts of photosynthetic plants.
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The process of photosynthesis, as catalyzed by chlorophyll or an equivalent molecule.
Leukoplasts in potato plants are responsible for storing starch, which acts as an energy reserve for the plant. They help in converting excess glucose produced during photosynthesis into starch, which can be used later for growth and development.
The large molecule built up during photosynthesis is glucose. It is produced through the combination of carbon dioxide and water in the presence of sunlight and chlorophyll in plant cells. Glucose is then used as a source of energy by the plant or stored as starch for later use.
Plant cells make glucose through photosynthesis in sunlight.
Plant cells use carbon dioxide and water to make glucose through the process of photosynthesis, which is catalyzed by enzymes and chlorophyll.
Plant B makes 60 molecules of glucose every hour. To find out how much glucose plant B makes every minute, divide the amount of glucose made per hour by 60 minutes. Therefore, plant B makes 1 molecule of glucose per minute.