Food can be preserved by putting into sealed cans. Or frozen, or kept cool in a refrigerator. Vacuum packing, freeze drying, salting, air or oven drying, pickling in vinegar, can also be used.
Mainly dried foods are used; they minimize the weight of food at take-off and water can be recycled.
Yes, but it shouldn't be used to prevent it from spoiling.
Depending on the type of the food many methods of preservation exist: adding sugar, salting, irradiation with gammas, freezing, lyophilisation, pasteurization etc.
In the past people used to pickle or cure their foods to keep the food from spoiling. And over the many years the refrigerator and freezer have made these methods less of a necessity than they once were.
preservatives are used in foods to keep the food from spoiling in a short period of time
They are used primarily to preserve food. In other words, to slow down the process of food spoiling, becoming "flat," etc.
Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
Postassium bisulphate - KHSO4 - can be used as an food preservative to protect the food from micro-organisms.
The vast majority of people living in the deserts live in towns and cities where electricity is available to run coolers and refrigerators that are used to preserve food. Those without electricity must rely on methods such as drying or preserving by canning or storing in salt or brine to preserve food from spoiling.
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staying out of the water.