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well, American waffles are usually topped with surup, peaunut butter, strawberries, (whatever you use) and my friend is Belgium and makes these waffles, (vanilla waffles) that originate from belgium, and they're kind of like a bread thing you don't have to put anything on them and they don't even have to be hot. well anyways, they're preety good. i hope that answers your question?

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No. If by 'a waffle' you mean what you can buy at your local American grocery store in the frozen section, then, a lot. Waffles originated in Belgium, where they are still popularly sold - and eaten - today. They can be store bought in plastic wraps or fresh and hot from numerous 'waffle stands' that line busy shopping streets. Belgian waffles are viewed more as a snack or sugary treat. There are also 2 different types of Belgian waffles - Liege waffles (more sugary and common) and Brussels waffles. It is not typical for waffles to be eaten for breakfast in Belgium (unless you have really indulgent parents).

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βˆ™ 12y ago
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βˆ™ 10y ago

Belgian waffles have a lighter batter and are slightly larger than regular waffles, with deeper grid patterns.

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βˆ™ 13y ago

Waffles are named waffles after fabrics with a "waffle pattern". However I don't know how the fabrics got their name.

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βˆ™ 11y ago

Because they come from Belgium.

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βˆ™ 13y ago

they are made in Belgium

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Q: What makes a waffle a belgin waffle?
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