No question in my mind what kind of wine to serve with any kind of fish, a white dry wine. Red wine is too over powering and heady to serve with fish of any sort.
There are many who prefer to drink Pinot Noir with salmon. Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.
Absolutely and only: Reisling.
Sparkling apple cider or wine.
I would choose different types of white depending on the type of Wild Alaskan Salmon being served. Wild Alaskan Sockeye has a robust flavor and a Fume Blanc or even a light Chardonnay would compliment the fish nicely. I would serve white zinfandel.
Many ways to serve it. You can serve it on crackers or as a main dish depending on how it is obtained.
a salmon fry is a kind of salmon that is the 3rd stage in their cycls
There is Atlantic salmon is Scotland. Scottish salmon is probably farm raised Atlantic salmon.
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
On bagels, with cream cheese
I would serve a nice, crisp white wine with ham to complement its succulent taste. For example, this Christmas I'm serving a honey baked ham and with it some Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.HTML) which is my absolute favorite type of white wine.
Coho salmon which is also known as silver salmon.
A standard measure of each wine.