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While it has been almost 18 years since I worked in a restaurant, I can tell you that my last job in a resort kitchen was one of the worst places I have ever worked. I worked with pompous, arrogant chefs every night for 8 months. Quite unlike the fun times I had working at places like KFC and Pizza Hut, this place was poplulated with cooks, chefs and waiters who thought they were the best and their job was to make my life miserable. Avoid "chefs" at all costs. Even that long ago, Hell's Kitchen was alive and well in Scottsdale, AZ.

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Q: What is the work environment like in the kitchen of a restaurant?
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