The dry weight of 1 cup of flour varies, depending upon the type of flour being used. The dry weight of 1 cup of all purpose flour is 130 grams while the dry weight of 1 cup of self raising flour is 140 grams.
125 grams of flour is 1 cup.
Sugar is heavier than flour, so the same volume weights differently.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
4 oz of flour is about a half cup. Bakers routinely weigh their flour because it is more accurate then measuring with a cup. There are differences in weight, grind and moisture content that are better covered with actual weight, rather than depending upon volume.
On average, one cup of flour is equivalent to 5 ounces. This can vary ever so slightly between the likes of pre-mixed cake flour,which is 4.5 ounces and strong bread flour, which is about 5.5 ounces.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
You still use a cup of cake flour for 1 cup regular flour.
One kilogram of almond flour is approximately equal to 8 to 9 cups, depending on the coarseness and how tightly the flour is packed. Generally, 1 cup of almond flour weighs about 112 to 120 grams. Therefore, to convert kilograms to cups, you can divide the weight in grams by the weight of a cup of almond flour.
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
that is 1 to 1
1 Maybe you meant how many grams of flour in a cup? That would be 140g = 250ml (1 cup) of flour