125 grams of flour is 1 cup.
Sugar is heavier than flour, so the same volume weights differently.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
4 oz of flour is about a half cup. Bakers routinely weigh their flour because it is more accurate then measuring with a cup. There are differences in weight, grind and moisture content that are better covered with actual weight, rather than depending upon volume.
On average, one cup of flour is equivalent to 5 ounces. This can vary ever so slightly between the likes of pre-mixed cake flour,which is 4.5 ounces and strong bread flour, which is about 5.5 ounces.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
You still use a cup of cake flour for 1 cup regular flour.
No, 1 teacup of flour is not equal to 1 teacup of sugar in terms of weight. Flour is lighter than sugar, so 1 teacup of flour will weigh less than 1 teacup of sugar. It's best to measure ingredients by weight for accuracy in baking.
that is 1 to 1
1 Maybe you meant how many grams of flour in a cup? That would be 140g = 250ml (1 cup) of flour
There are approximately 4.5 ounces of flour in one cup.