I found this on the Wine Spectator site:
"Q: Could you tell me how Port, Tawny Port, and Cabernet Sauvignon compare as far as sugar content goes? -Martin
A: Each wine is going to vary a bit from producer to producer, but here is some general data from the USDA nutrient database: "red table wine", a category which includes Burgundy, Cabernet Sauvignon, and Merlot, contains .62 g of sugar per 100 g of wine (.91 g per 5 oz. serving), while "sweet dessert wine", a category which includes marsala, port and Madeira, contains 7.78g of sugar per 100g of wine (4.6 g of sugar per 2 oz. serving). For more information on styles of port..."
A sweet white wine has the most sugar content. It has about 16grams of sugar. A red wine has no sugar.
Desset wines have the highest sugar content. This would include wines such as Port, Muscat, and Sherry as well as other late-harvest wines. The color and the sugar content are not connected.
Red wine
All wines contain sugar to some degree. That is how the grapes become alcoholic. The industry term for the sugar content is "brix." Some manufacturers put it on the label.
A 6-oz. glass of red wine contains 1.1 grams of sugar.
A 6-oz. glass of red wine contains 1.1 grams of sugar.
I'm sorry but I really think you should research your answer before putting it up here. If a diabetic with type 2 is going to drink alcohol at all - red wine is better and always with food NOT wine wine as you suggested here. 'It is best for diabetics to drink white wine and not red, because the red has more sugars in it than white wine. White wine also goes better with fish which is also good for diabetics to eat.'
No. The reason that dry red wine is called dry is because it has less perceived sweetness. This can either be because of a higher alcohol content or the fact that less sugars are present.
Definitely a donut! Most red wines have little or no sugar, and while whites vary it is still lower than the sugar content in a donut.
I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.
All wines contain sugar to some degree. That is how the grapes become alcoholic. The industry term for the sugar content is "brix." Some manufacturers put it on the label.
The white wine with the lowest sugar content is McWilliams Harmony . This particular brand of white wine is endorsed by Weight Watchers, as it has the least amount of sugar, carbs. and calories.