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Peanut butter is a homogeneous suspension of peanut particles in an oil. More of a sludge or paste than a solvent/solute system. There are some dissolved flavour compounds in the oil (oil=solvent) and probably some salts or sugar dissolved in the water present in the nut particles (water=solvent)

Aside: The oil in peanut butter is often not peanut oil. Peanut oil is a valuable side product and is stripped away and replaced with cheaper vegetable oils

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15y ago
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6y ago

Butter is a water in oil emulsion.

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Q: What is the solute and solvent in peanut butter?
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Related questions

Is butter a solute or a solvent?

Butter is actually a solution; the solvent is a solid which is fat and the solute is a liquid which is water.


What are the solvents that will dissolve butter?

Peanut butter is a homogeneous suspension of peanut particles in an oil. More of a sludge or paste than a solvent/solute system. There are some dissolved flavour compounds in the oil (oil=solvent) and probably some salts or sugar dissolved in the water present in the nut particles (water=solvent)Aside: The oil in peanut butter is often not peanut oil. Peanut oil is a valuable side product and is stripped away and replaced with cheaper vegetable oils


What is is solute and solvent of butter?

Butter is a water in oil emulsion.


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In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.


Is cocoa butter a solute?

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The solvent dissolves the solute. (The solute dissolves in the solvent.)


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What is solute and solvent of butter (water in fat)?

It depends on what you are trying to do. The solvent (can be liguid, solid or gas) is whatever dissolves another substance, the solute. If I have a heated vat of lard (melted) and want to dissolve it in some salt, then salt is the solute and the fat is the solvent. If I then pour in some vegetable fat that would be a second solute. So I would have a mixture of lard (animal fat- solvent), salt (a solute) and vegetable fat (a solute). It all depends on how the fat is being used at the time. If you are dissolving something into it; it is a solvent. If it is being dissolved into something; it is a solute.