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That depends on your definition of good. The yogurt is safe to eat for a long time after the Sell By or Best By date because it does not contain any pathogens (bacteria that make you sick). The greatest risk is that yeast or mold will grow and you would either be able to see or smell their growth. As long as it tastes good to you, it is good to eat.
Yogurt can last for about a week beyond the sell by date. The sell by date is simply a suggestion but is not a definite cutoff for consumption.
Unopened yogurt will keep for several weeks, but it will gradually get more sour.
But you should add some additives like nisin or potasium sorbate
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