Tags
Food Chains and Food Webs
Q&A
Subjects
Animals & Plants
Arts & Entertainment
Auto
Beauty & Health
Books and Literature
Business
Electronics
Engineering & Technology
Food & Drink
History
Hobbies
Jobs & Education
Law & Government
Math
People & Society
Science
Social Studies
Sports
Travel & Places
Create
0
Log in
Subjects
>
Food & Drink
>
Food
What is the role of the fungus in the food web shown?
Anonymous
∙
7y ago
Updated: 11/8/2022
to gather green light
Anonymous
∙
4y ago
Copy
Still curious? Ask our experts.
Chat with our AI personalities
Rafa
There's no fun in playing it safe. Why not try something a little unhinged?
Chat with Rafa
Beau
You're doing better than you think!
Chat with Beau
Judy
Simplicity is my specialty.
Chat with Judy
Show More Bots
Add your answer:
Earn +20 pts
Q: What is the role of the fungus in the food web shown?
Write your answer...
Submit
Still have questions?
Find more answers
Ask your question
Trending Questions
Using heat to kill germs in milk?
How do you put oxygen in a fish tank without a machine?
In what water depths does the squid live in?
Is saying organic is better than non organic an opinion or statment?
Which are examples of complex sentences Check all that apply. I love all kinds of seafood but shrimp is my favorite. Before you eat the sandwich please cut it in half. Carl needs to find his cell?
What fish can you put with guppies and silver sharks?
Do you need to label food delivered off site yes or no?
How much fiber in one cup of whole wheat flour?
What can you use instead of Mentos?
How many days a bottled jonney walker whisky can be storerd?
Why is salt added it to cheese?
When does raspberry picking start?
What places can Muslims not eat pork in?
How does the shallow ocean ecosystem differ from the deep ocean ecosysrem?
What is salantro?
How do you say strawberry milkshake in french?
Does chocolate with more fat melt faster than low fat chocolate?
How far are corn hole boards supposed to be?
Is steak made of cow meat?
Is there a single word to describe an egg that has been cooked in such a way that the yolk is liquid and the white is solid?