its a sommelier( not sure if I got it right as far as spelling ) but what I understand that it started from the middle ages (France of course) when not only they tasted and checked that the wine was up to par but to see if it is poisoned (sucky job huh).
Now, I think it extend not just wine and champagne, but to alcohol in general, now its a job that if you got it you have like a super palate and classy and all the other high praises of being a concierge in a specialty for the affluent, . Anyone who has this title is not in a bad place .
ice cream taster, wine taster, coffee taster, cookie taster, tea taster
Alcoholic.
a sommelier
A Professional Wine Taster will commonly collect up to 500 dollars per hour in most areas.
Translation: Sommelier
the website...imawhino.com
dégustateur de vins
Testing the flavour of something by eating or drinking it is called tasting. A person who does this is called a taster, as in wine-taster, food-taster, and so on.
wine professionals are called as sommeliers
A "taster" as in "tea taster".
Most from France, but anywhere that wine was produced and needed to be tasted to test it's quality.
could it be "Taster"