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An amontillado is a type of Spanish wine - pale, dry sherry.
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
Concord grape wine ( the opposite of pale dry sherry ).
it's a wine that can be served as a apertif
Using sherry instead of dry sherry will give a slightly sweeter taste to your finished dish. But that can be offset by adding lemon juice, which will help out. Here is a brief guide to some of the sherry styles available on the market this will help you determine if the sherry you have on hand is sweet or dry. * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golden in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
And alternative aperitif for dry Sherry would be very dry, pale fino or manzanilla sherry, ice cold and splashed into a wine glass. Adding a fusion of lemon zest, green olives or sea salt makes a mouth watering drink.
Probably not. Alcoholic drinks don't usually need refrigerating unless you want to drink them cold.
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
Amontillado is a medium, dry, sweet sherry wine from the southern regions of Spain. There is currently no synonyms for this word.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)