1 degrees farenheight0
Tuna, being a type of fish, does not have a specific "melting point" like ice or metals. Instead, when cooked, tuna generally becomes tender and flaky at temperatures around 120-145°F (49-63°C). If you are referring to the fat content in tuna, the melting point of fish fats can vary, but many will start to melt around 70-90°F (21-32°C).
No. Tuna are a fish and fish do not have legs.
from a tuna fish can
The freezing point and the melting point is the same temperature. the melting point is also 5.0 degrees C. Hope that helps !
You can get four tins of tuna out of one tuna fish.
The best tuna fish sandwich idea is croissant tuna fish sandwiches. What you put on the tuna fish sandwich is tomato, lettuce, and the tuna fish. Then you put croissant as the bread.
tuna fish (twoknee fish)
Tuna fish eat other fish, squid, shellfish, and plankton. no, tuna fish do not eat seaweed. no poop
Tuna fish live in saltwater
No, tuna is a separate species of fish.
Yes, tuna prey on smaller fish.
FISH.........................................