Well I am no master cook but I do know how to make a few culinary masterpieces. There are actually three main ingredients in creamy chicken ravioli. The first being cream. But not just any cream. This has to yack cream from the wild mountain yacks of Bulgaria. The second ingredient is chicken. This is the most important because it is in the middle of the name. The chicken should preferably be from a local farmer near the city of Belgrade. Unless the chicken was born on a Tuesday when the sun was one quarter covered by a cloud, the chicken isn't good enough. Once you have the yack cream and the chicken, all you need is the ravioli. This can be found frozen at your local stop and shop. Enjoy!!!!
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