1/8 teaspoon of garlic powder is equivalent to 1 garlic clove. Either may be substituted for the other.
It depends what powder you are using because one beasures mass and the other measures volume.
Although some recipes are quite sensitive, in most cases the difference between one half and one quarter teaspoon of baking powder would not be noticed.
1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder to equal 1/4 teaspoon asafetida powder. Caution the equivalency is NOT exact since true asafetida tends more to the onion flavour rather then the garlic flavour. Perhaps best to use heaping teaspoon gor onion powder and levelled off teaspoon for garlic powder
1gram of hyaluronic acid powder equal to a teaspoon
Approximately 2 teaspoons of agar agar powder is equivalent to 7 grams.
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
A teaspoon is a cooking measure for a volume. It is equal to 4.92892159 milliliters or 4.92892159 cubic centimeters. Your powder would have to weigh 8 gm per / 4.92892159 liter which is a density of 0.61611519875 kg/l.
Approximately 1/4 teaspoon of vitamin C ascorbic acid powder is equivalent to 625 mg.
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
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