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  1. Answer: Perishable foods are foods like fresh meat, seafood, and ripe fruits. While non-perishable are items that do not spoil or decay.... for example; canned goods, all pasta types, sugar, flour, curls (and chips if air-sealed), spices are non perishable as well.
  2. Perishable foods is ANY food that will spoil, rot, go bad very fast, such as within hours. Most perishable (dies quickly) foods will not even last a few hours without refrigeration or freezing. Milk, cottage cheese, sour cream, ice cream, meat, pork, chicken, pretty much a perishable food is anything you would normally keep in the fridge or freezer for several days, otherwise, if you left it out, it would go bad. Non-perishables are dry and canned foods, sometimes vegetables.
  3. Perishable - will spoil sooner - some examples - fresh fruits and veggies, breads, fish, meat - Non-perishable - much longer shelf life - examples - canned food, crackers
perishable has longer life period as compare to non perishable, perishable is milk, meat, unsealed products like buiscuit, bread, bakery products where as non perishable is soft drinks, alchohal, dry fruit.
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βˆ™ 6y ago
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Anonymous

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βˆ™ 4y ago
Nice
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βˆ™ 12y ago

Perishability is refering to a service which cannot be stored because there are no inventory to it as it is not tangible goods.

For example, if one cay the occupancy is only 80%, you cannot store the remaining 20% and sell it the next day. Once the hotel losses out on selling the remaining 20% for that particular day, they cant get it back anymore.

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βˆ™ 9y ago

Perishable foods have a shelf life and will go bad once that shelf life has passed. An example of perishable goods are milk or bread. Dry goods usually also have a shelf life, but a much longer one. An example of dry goods would be grains or rice.

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βˆ™ 9y ago

Milk products, meats and produce are perishable goods.

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Nathan Hendrix

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βˆ™ 3y ago

Non-perishable items take longer to reach stores because they first go to multiple packaging warehouses.

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βˆ™ 12y ago

perishable is not biodegradable

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Q: What is the difference between perishable and non-perishable food?
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What are nonperishable food?

Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.


How do you use nonperishable in a sentence?

Cans of food or boxes of noodles are supposed to be nonperishable food items.There you go!


What is there difference between shelf-stable and perishable foods?

Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.


Classification of food according to ease of spoilage?

based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food


Is cantaloupe non perishable food?

No, cantaloupe is a perishable food best kept refrigerated.


What is semi perishable?

semi perishable food these food items can be stored in a short period


Is ketchup non-perishable?

Ketchup is a non perishable food item


What are the examples of perishable farm products?

Perishable food is food that can spoil when not refrigerated or frozen immediately after purchasing or opening. Here are some examples:lunch meatscheesechickensteaksalmon


What are some nonperishable foreign foods?

Lutefisk is a particularly nasty, nonperishable foreign food. This fermented fish, stored in a jar or can, has an overwhelming lye odor, but is considered a delicacy in Norway.


What is a synonym for food that rots?

The food is called "perishable".


Is an orange a perishable food?

yes


Can make a sentence with perishable?

"Put all of the perishable food items on the right side of the room"