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  1. Answer: Perishable foods are foods like fresh meat, seafood, and ripe fruits. While non-perishable are items that do not spoil or decay.... for example; canned goods, all pasta types, sugar, flour, curls (and chips if air-sealed), spices are non perishable as well.
  2. Perishable foods is ANY food that will spoil, rot, go bad very fast, such as within hours. Most perishable (dies quickly) foods will not even last a few hours without refrigeration or freezing. Milk, cottage cheese, sour cream, ice cream, meat, pork, chicken, pretty much a perishable food is anything you would normally keep in the fridge or freezer for several days, otherwise, if you left it out, it would go bad. Non-perishables are dry and canned foods, sometimes vegetables.
  3. Perishable - will spoil sooner - some examples - fresh fruits and veggies, breads, fish, meat - Non-perishable - much longer shelf life - examples - canned food, crackers
perishable has longer life period as compare to non perishable, perishable is milk, meat, unsealed products like buiscuit, bread, bakery products where as non perishable is soft drinks, alchohal, dry fruit.
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Perishability is refering to a service which cannot be stored because there are no inventory to it as it is not tangible goods.

For example, if one cay the occupancy is only 80%, you cannot store the remaining 20% and sell it the next day. Once the hotel losses out on selling the remaining 20% for that particular day, they cant get it back anymore.

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Wiki User

13y ago
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Perishable foods have a shelf life and will go bad once that shelf life has passed. An example of perishable goods are milk or bread. Dry goods usually also have a shelf life, but a much longer one. An example of dry goods would be grains or rice.

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Wiki User

10y ago
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Milk products, meats and produce are perishable goods.

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Wiki User

9y ago
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Non-perishable items take longer to reach stores because they first go to multiple packaging warehouses.

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Nathan Hendrix

Lvl 3
4y ago
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perishable is not biodegradable

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Wiki User

12y ago
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Q: What is the difference between perishable and non-perishable food?
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