0
The temperature danger zone (TDZ) is frequently considered to be 40oF to 140oF. That is the temperature range that most pathogens can grow. In recent years, the FDA changed the upper limit in the Food Code to 135oF, but many states may not have adopted that version.
The "Temperature Danger Zone" has gone through some changes over the years. The most recent FDA Food Code defines it as 41°F to 135°F (5oC and 57oC).
According to my knowledge, the TDZ is 5 degrees Celsius to 60 degrees Celsius.
Still curious? Ask our experts.
Chat with our AI personalities
JordanLooking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
ReneChange my mind. I dare you.
Chat with Rene
ProfessorI will give you the most educated answer.
Chat with ProfessorAdd your answer:
Earn +20 ptsQ: What is the danger zone in food temperature?
Write your answer...
Submit
Still have questions?
Trending Questions
What is the pH of licorice?
What does a peach pit look like?
Why are all my zucchini flowers male?
How much does popcorn cost per bag?
What makes a chemical reaction for swimming raisins?
Nearest location For Ben and Jerry's location?
What happens after you shake vinegar salad dressing and let it sit for an hour?
Do Wisconsin people eat cheese all day?
Why does your sponge cake smell of eggs?
Are olive trees and rubber trees related?
What is the jamaican name for parched corn?
Why is tomatoes have not swollen roots?
Where are the rainbow eggs in billy hatcher and the giant egg?
How long after the use by date can I eat sealed leg of lamb?
What is the fraction of a whole pizza?
Can guinea pigs have pancakes?
What is a Kerf jam?
What are the advantages and disadvantages of food exchange system?
Where does the saying oh crumbs come from?
What are some common things that mammals and fish have?
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.