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Olive oil is a triacylglyceride (three (3) fatty acids attached to a glycerol base), a type of glycerolipid. Olive oil is primarily three
Oleic acid is monounsaturated and makes up 55-85% of olive oil (C17H35COOH)or CH3-(CH2)7-CH=CH-(CH2)7-COOH also known as oleate.
The scructure of vegetable oil has carbon and hydrogen atoms joined. This makes a diagram which looks like the one below.