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I like a good Chilean Merlot with it
in chille
They eat seafood. They drink high quality Red Wine.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
Chilean Wine palm
Red wine is best kept in cool, dark conditions.
cabernet sauvignon
Must do - Chilean wine is growing in popularity
The ideal wine cooler temperature for red wine is typically between 60-65 degrees Fahrenheit to ensure it is served at its best.
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
A red wine, such as a Cabernet Sauvignon or Merlot, pairs best with steak. The bold flavors of red wine complement the rich and savory taste of the meat.